Time To Thaw Out Your Turkeys

Just sending out a reminder that it’s time to take your turkey out the freezer and put it in the fridge to thaw

Tips on thawing

You should allow approximately 24 hours for every 5 pounds in a refrigerator set at 40°F.

Refrigerator Thawing Times
(Whole turkey)

•8 to 12 pounds……….1 to 2 days
•12 to 16 pounds……….2 to 3 days
•16 to 20 pounds……….3 to 4 days
•20 to 24 pounds……….4 to 5 days

You should never thaw a turkey at room temperature!