Ingredients 3/4 cup double-strength coffee, cold 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice Caramel topping, 3 Tbs Whipped Cream Hersheys Chocolate Please Finish Reading
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8 cups water, divided
7 tea bags
1 cup sugar
Bring 4 cups water to a boil in a kettle. Add the 4 tea bags and turn off the heat immediately.
Place the lid on the kettle and allow the tea to steep for 1 hour. Remove the tea bags and pour the tea into a pitcher. Add the sugar and stir to dissolve.
Add 4 cups cold water.
Serve over ice with a spring of mint and a lemon wedge.
Makes 2 quarts, about 10 servings
(Thanks Carolina Mama!)
1/2 ounce Bailey’s Irish Cream1/2 ounce Kahlua1/2 ounce Grand Marnier4 ounces hot coffee Mix all ingredients. Top with whipped cream. Thanks C~
1 cup solid pack pumpkin1/2 cup brown sugar (firmly packed)1 tsp ground cinnamon1/2 tsp. ground nutmeg1/2 tsp. ground ginger1/2 cup reconstituted Minute Maid Frozen concentrated Please Finish Reading