YUM! This recipe for Candy Cane Cocoa sounds so good! I wish I could stomach all that mint to enjoy this! I’m dying to try it. lol
Ingredients:
4 cups milk
3 (1 ounce) squares semisweet chocolate,
chopped 4 peppermint candy canes,
crushed 1 cup whipped cream
4 small peppermint candy canes
Cooking Instructions:
In a saucepan, heat milk until hot, but not boiling.
Whisk in the chocolate and the crushed peppermint candies until melted and smooth.
Pour hot cocoa into four mugs, and garnish with whipped cream.
Serve each with a candy cane stirring stick
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