Homemade Pizza

Quick homemade pizza with tortillas as a base topped with salami, baby tomatoes and smoked cheddar.

Pepperoni Pizza
1/2 c. pizza sauce
4 (7 or 8-inch) flour tortillas
4 oz. (1 cup) shredded mozzarella cheese
1/2 (3.5 oz.) pkg. pepperoni slices

Preheat oven to 350 degrees.

Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese.

Arrange 1/4 of the pepperoni slices down the center of each tortilla. Roll up each one, and wrap in foil.

Bake for 10 to 15 minutes, or until thoroughly heated and the cheese is melted.

NOTE: You can also use Pita Bread, spread pizza sauce on the back of one, bake at 375 degrees for 14 minutes. DELICIOUS!

Variations: Grilled Chicken, Ground Turkey, Ground Meat, Pepperoni, Sausage, Ham, Bacon, Veggie and anything else you think would make a good Pizza.

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