Bacon Cheese Puffs

Makes 30.

1 lb. sliced bacon
2 1/2 C. shredded Cheddar cheese
2 tbsp. mustard
1 C. mayonnaise
1 lb. sliced pumpernickel party bread

Place bacon in a large, deep skillet. Cook over medium-high heat until
evenly brown. Drain, crumble and set aside.

Preheat oven to broil.

In a medium bowl, combine the bacon, cheese, mustard and mayonnaise.
Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto
each slice of bread.

Broil for 5 minutes or until bubbly.

Thanks C~